Akash Tandoori Restaurant - Indian

Selection of kebabs, tikka and chop

Cooked with mince lamb, cashew nut and aromatic spices (Medium)

Cooked with mince lamb, cashew nut and aromatic spices (Medium)

Marinated chicken cooked in butter, almond and coconut. Mild and creamy.

Cubes of marinated chicken and lamb pieces cooked with our unique blend of herbs, spices, tamarind, fresh mint and coriander leaves. Cooked on the hob in a rich sauce

King prawns enriched with a blend of spices and a touch of tamarind, fused with minced chicken.

King sized prawns, cooked with mince lamb in an exotic spicy sauce with a very tasty dish - well recommended for the spicy eaters.

Tandoori chicken off the bone, garnished with onion and peeled tomato in a medium bhuna style topping with a creamy buttery sauce.

Cooked with Bangladeshi naga chillies

Pan fried salmon steak cooked with dozens of fresh herbs and spices.
Garnished with coriander. (Fish lover delight)

Tender pieces of chicken marinated in special spices and mixed pickles cooked dryish with fresh green peppers and roasted onions. Served on a tawa dish - our chef's favourite.

This dish captures exquisite flavours of giant king prawns, roasted in a tandoori, cooked in mild spices with cream.

Piece of tandoori chicken, cooked with spicy mince lamb, onions and crushed garlic. Slightly hot.

Chicken tikka, lamb tikka and king prawn cooked in a bhuna style sauce, with onions, peppers and green chillies. Garnished with coriander. Spicy hot dish.

Marinated with special fish spices, tumeric, garnished with baby aubergine.

Diced pieces of chicken tikka or lamb tikka, cooked in sauce made with delicate blends of aromatic spices and herbs, simmered in fresh cream.

Diced pieces of chicken tikka or lamb tikka, cooked in sauce made with delicate blends of aromatic spices and herbs, simmered in fresh cream.

Chicken or lamb, cooked in a light spices with onions and tamarind sauce, a lovely sweet and sour dish, medium hot.

Chicken or lamb, cooked in a light spices with onions and tamarind sauce, a lovely sweet and sour dish, medium hot.

A dish created with tenderloin of chicken, marinated in light spices and yoghurt then cooked with sliced green chillies - a dish to be savoured.

Tender pieces of chicken stir fried with butter, cooked with dry chillies fried onion rings and fresh peppers. Slightly hot dish

Boneless tender chicken cooked with fresh capsicum, chopped onions and exotic sauce.

Tandoori roasted chicken in a sweet and sour sauce with mango and yoghurt. A very tasty dish.

Breast of duck cooked in a subtly spiced sauce complemented with saag and paneer

One of the Bengal's finest chillies, the naga morich, defines the dish of duck, fresh garlic and traditional Bangladeshi herbs. An aromatic dish for the adventurous.

Mince lamb

Chilli

Starter
Papadoms with Chutney and Dips
Sheek Kebab and Onion Bhajee
Main Course
Chicken Tikka Bhuna
Meat Jalfrezi
Sag Aloo
Peas Pilau Rice
Nan
Dessert:
Kulfi and Coffee